Khatu Modak peeth made from the Basmati Rice flours makes your modaks super tasty and fragmented. This enhances the joy of Ganpati festival manifold.
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Apart from having good health benefits, the bitter and sour taste of amla enhances when pickled. This Amla (Avla) pickle from Mohak is free of preservatives. Enjoy it as a side dish along with various recipes. Mohak originating from Ratnagiri is a local brand popular in the Kokan region of Maharashtra.
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Prepare delicious & mouth-watering mutton dishes in typical Kokani style using Khatu Meat Masala. Khatu Meat Masala is a treat for those who are die-hard fans of spicy & scrumptious meaty delicacies. Khatu Meat Masala is a perfect blend of color, aroma, hotness & taste. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
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Enjoy your favorites fruits together in a form of Mix Fruit Jam from the Kokan Region. Taste of different fruits blended to one lip-smacking jam, this mix fruit jam goes best with bread to provide you a healthy breakfast option. You can enjoy this Mix Fruit Jam in different ways. Just roll it up it in a Chapatti, Spread it on a Biscuit, Or have it directly from the bottle to enjoy its fruit-based sweetness. To enjoy the jam in a healthy manner consume it in a moderate manner. At #Kokankanya you can get Mix Fruit Jam from the reliable & trusted brands from Kokan Region.
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Brown (Red) Rice is popularly known as “Lal Tandul” is traditionally grown in the Kokan region since centuries. Brown rice is a healthier alternative as compared to regular rice & has various nutritional properties. Brown rice comes packed with several minerals and is a rich source of fiber and has fewer calories and carbs as compared to regular rice. The regular consumption of brown rice supports weight loss, lowers your cholesterol, aids digestion, and is an excellent option for diabetic patients. you can use brown rice in making various rice preparations like Pulav, Biryani & so on!
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