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Sambar is one of the delicious South Indian recipes which is consumed regularly in the Indian kitchen. Khatu Sambar Masala with its fresh aroma & taste will add a delicious taste to your Sambar. Sambar provides complete nutrition to your body as it comes packed with proteins & various nutrients. You can enjoy Sambar with Idli, Dosa, Vada, or with Plain Rice. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
Bhajka Masala adds liveliness to your dishes with its unmatched taste & aroma. A blend of various handpicked spices from the Kokan Region, Khatu Bhajka Masala can be used in making various types of recipes. Bhajka Masala can be used in preparing curries, vegetables & various rice items. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
Kokum originating from the Kokan region is not only delicious but also has numerous health benefits. Kokam is useful against acidity, supports digestion & has anti-aging properties. Kokam also supports weight loss due to its high fiber content. Kokam Syrup is easy to prepare and has an amazing taste. Omkar, originating from the Sawantwadi region of Kokan is famous for its syrups & jams.
Add some punch of sweet, tangy, and spicy flavor to your meal with Chandradeep Mirchi (Green Chillies) Pickle. This pickle preparation is undertaken using a traditional kokan recipe. Chandradeep Brand originating from Kudal is a popular pickle brand from the Kokan region of Maharashtra.
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