₹160.00 ₹140.00 Incl of GST
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Give your Fish Recipes an authentic Kokan punch with Khatu Malvani Fish Masala. Fish, a popular non-vegetarian dish tastes awesome when cooked in Kokani Style using Malvani Fish Masala. Prepared from an exotic blend of Kokan Spices Malvani Fish Masala can be used to prepare an array of fish recipes like fried fish, fish curry & other Kokan Seafood recipes. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
Prepare delicious & mouth-watering mutton dishes in typical Kokani style using Khatu Meat Masala. Khatu Meat Masala is a treat for those who are die-hard fans of spicy & scrumptious meaty delicacies. Khatu Meat Masala is a perfect blend of color, aroma, hotness & taste. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
500 ml
Kokam Agal is basically the juice of Kokam Fruit, which can be used to add a unique flavor to your curries, vegetables & other sea food recipes. Apratim Kokam Agal consists of some awesome health benefits. It improves appetite & reduces fever and allergic reactions. It also contains Hydroxcitric Acid (HCA) that aids to reduce the rate of conversion of excessive carbohydrates into fats. Kokam Agal is also used in the preparation of “Sol Kadhi”, a tangy Kokam drink which is a Kokan specialty and is good for digestion. Apratim based in Guhagar region of Kokan is a famous food product brand.
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