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₹160.00 ₹140.00 Incl of GST
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Sambar is one of the delicious South Indian recipes which is consumed regularly in the Indian kitchen. Khatu Sambar Masala with its fresh aroma & taste will add a delicious taste to your Sambar. Sambar provides complete nutrition to your body as it comes packed with proteins & various nutrients. You can enjoy Sambar with Idli, Dosa, Vada, or with Plain Rice. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
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Kokam Agal is basically the juice of Kokam Fruit, which can be used to add a unique flavor to your curries, vegetables & other sea food recipes. Apratim Kokam Agal consists of some awesome health benefits. It improves appetite & reduces fever and allergic reactions. It also contains Hydroxcitric Acid (HCA) that aids to reduce the rate of conversion of excessive carbohydrates into fats. Kokam Agal is also used in the preparation of “Sol Kadhi”, a tangy Kokam drink which is a Kokan specialty and is good for digestion. Apratim based in Guhagar region of Kokan is a famous food product brand.
Bhajka Masala adds liveliness to your dishes with its unmatched taste & aroma. A blend of various handpicked spices from the Kokan Region, Khatu Bhajka Masala can be used in making various types of recipes. Bhajka Masala can be used in preparing curries, vegetables & various rice items. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
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