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₹60.00 ₹57.00 Incl of GST
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Sambar is one of the delicious South Indian recipes which is consumed regularly in the Indian kitchen. Khatu Sambar Masala with its fresh aroma & taste will add a delicious taste to your Sambar. Sambar provides complete nutrition to your body as it comes packed with proteins & various nutrients. You can enjoy Sambar with Idli, Dosa, Vada, or with Plain Rice. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
Add some punch of sweet, tangy, and spicy flavor to your meal with Chandradeep Mirchi (Green Chillies) Pickle. This pickle preparation is undertaken using a traditional kokan recipe. Chandradeep Brand originating from Kudal is a popular pickle brand from the Kokan region of Maharashtra.
Apart from having good health benefits, the bitter and sour taste of amla enhances when pickled. This Amla (Avla) pickle from Mohak is free of preservatives. Enjoy it as a side dish along with various recipes. Mohak originating from Ratnagiri is a local brand popular in the Kokan region of Maharashtra.
Pav Bhaji Masala is a blend of spices used in preparing Bhaji which is used in Pav Bhaji (one of the celebrated Indian street foods). Pav Bhaji Masala from Khatu Masale can be used to make delicious and scrumptious Pav Bhaji with a tinge of Kokani taste. Pav Bhaji Masala can also be added to Paneer dishes & can also be used in rice preparations and can be a good add on flavor to various food dishes. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
Features
– No Preservatives
– No Artificial Food Color
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