Category: Rice Varieties
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Gavthi Kolum premium is a rice variety cultivated in Kokan region & can be used for various rice preparations. The grain is thinner & longer.
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Indrayani rice is an aromatic rice cultivated in Maval region of Pune. It is a famous and popular choice of foodies. It has its own special sweet taste and aroma that enhances the taste of the food. The aromatic specialty of rice makes it favorite amongst non-veg eaters specially, of course the Vegetarians also find …
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Brown (Red) Rice is popularly known as “Lal Tandul” is traditionally grown in the Kokan region since centuries. Brown rice is a healthier alternative as compared to regular rice & has various nutritional properties. Brown rice comes packed with several minerals and is a rich source of fiber and has fewer calories and carbs as compared to regular rice. The regular consumption of brown rice supports weight loss, lowers your cholesterol, aids digestion, and is an excellent option for diabetic patients. you can use brown rice in making various rice preparations like Pulav, Biryani & so on!
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Wada Kolam rice is famous rice variety originated in Palghar district of Maharashtra. It is original authentic rice from Wada village with Geographical Indication allotted to farmers in Wada village area. Wada is a fine quality thin rice with own sweet fragrance and taste. Wada kolam is considered as a good quality meal with high …
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Wada Kolam rice is famous rice variety originated in Palghar district of Maharashtra. It is original authentic rice from Wada village with Geographical Indication allotted to farmers in Wada village area. Wada is a fine quality thin rice with own sweet fragrance and taste. Wada kolam is considered as a good quality meal with high …
