Brown (Red) Rice is popularly known as “Lal Tandul” is traditionally grown in the Kokan region since centuries. Brown rice is a healthier alternative as compared to regular rice & has various nutritional properties. Brown rice comes packed with several minerals and is a rich source of fiber and has fewer calories and carbs as compared to regular rice. The regular consumption of brown rice supports weight loss, lowers your cholesterol, aids digestion, and is an excellent option for diabetic patients. you can use brown rice in making various rice preparations like Pulav, Biryani & so on!
Chicken Masala ( powdered Spices) provides an authentic & delicious Kokani Taste to your chicken recipes. Chicken Masala is the main flavoring ingredient in a wide number of chicken delicacies like Chicken Biryani, Chicken Gravy, Chicken Tandoori & various other chicken preparations. Chicken dishes made using Khatu Chicken Masala is an absolute treat for your Tastebuds. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
Prepare delicious & mouth-watering mutton dishes in typical Kokani style using Khatu Meat Masala. Khatu Meat Masala is a treat for those who are die-hard fans of spicy & scrumptious meaty delicacies. Khatu Meat Masala is a perfect blend of color, aroma, hotness & taste. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
Treat your taste buds with the sharp & tangy taste of Chandradeep Mix Pickle. This pickle is properly blended with pieces of local flavors of Mango, Lemon, Karvand & Green Chilli. You can have it as a Side Dish during your Lunch & Dinner. Chandradeep Brand originating from Kudal is a popular pickle brand from the Kokan region of Maharashtra.
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