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Bhajka Masala adds liveliness to your dishes with its unmatched taste & aroma. A blend of various handpicked spices from the Kokan Region, Khatu Bhajka Masala can be used in making various types of recipes. Bhajka Masala can be used in preparing curries, vegetables & various rice items. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
Pav Bhaji Masala is a blend of spices used in preparing Bhaji which is used in Pav Bhaji (one of the celebrated Indian street foods). Pav Bhaji Masala from Khatu Masale can be used to make delicious and scrumptious Pav Bhaji with a tinge of Kokani taste. Pav Bhaji Masala can also be added to Paneer dishes & can also be used in rice preparations and can be a good add on flavor to various food dishes. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
Features
– No Preservatives
– No Artificial Food Color
Add some punch of sweet, tangy, and spicy flavor to your meal with Chandradeep Mirchi (Green Chillies) Pickle. This pickle preparation is undertaken using a traditional kokan recipe. Chandradeep Brand originating from Kudal is a popular pickle brand from the Kokan region of Maharashtra.
Lime Pickle is a natural taste enhancer commonly used in Indian households. Chandradeep Lime Pickle is a perfect blend of pieces of lemon with edible oil, salt & spices to give you that sour & tangy taste while having your food. Chandradeep Brand originating from Kudal is a popular pickle brand from Kokan region of Maharashtra.
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