| Weight | 520 g |
|---|
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Kokum originating from the Kokan region is not only delicious but also has numerous health benefits. Kokam is useful against acidity, supports digestion & has anti-aging properties. Kokam also supports weight loss due to its high fiber content. Kokam Syrup is easy to prepare and has an amazing taste. Omkar, originating from the Sawantwadi region of Kokan is famous for its syrups & jams.
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Bhajka Masala adds liveliness to your dishes with its unmatched taste & aroma. A blend of various handpicked spices from the Kokan Region, Khatu Bhajka Masala can be used in making various types of recipes. Bhajka Masala can be used in preparing curries, vegetables & various rice items. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
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Add a distinct flavor to your meal with Khatu Masale’s Garlic Chutney also popularly known as Lasun Chutney. Blended with various ingredients from Kokan Region this Chutney also comes with several health benefits. Garlic & Coconut present in this Chutney is healthy for the heart, diabetes, and weight loss. You can enjoy this healthy chutney with Roti, Bhakri, Vada Pav, Thalipeeth and it can also be an awesome side food. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
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Give your Fish Recipes an authentic Kokan punch with Khatu Malvani Fish Masala. Fish, a popular non-vegetarian dish tastes awesome when cooked in Kokani Style using Malvani Fish Masala. Prepared from an exotic blend of Kokan Spices Malvani Fish Masala can be used to prepare an array of fish recipes like fried fish, fish curry & other Kokan Seafood recipes. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
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