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Prepare tasty & scrumptious Malvani cuisine by using Khatu Malvani Masala. This flavourful Masala is a blend of various local spices. Malvani masala can be used in curries and to make delicious kokan style vegetables & other dishes. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of …
Malvani Masala (Khatu) 100 gmRead More
Brown (Red) Rice is popularly known as “Lal Tandul” is traditionally grown in the Kokan region since centuries. Brown rice is a healthier alternative as compared to regular rice & has various nutritional properties. Brown rice comes packed with several minerals and is a rich source of fiber and has fewer calories and carbs as compared to regular rice. The regular consumption of brown rice supports weight loss, lowers your cholesterol, aids digestion, and is an excellent option for diabetic patients. you can use brown rice in making various rice preparations like Pulav, Biryani & so on!
Give your Fish Recipes an authentic Kokan punch with Khatu Malvani Fish Masala. Fish, a popular non-vegetarian dish tastes awesome when cooked in Kokani Style using Malvani Fish Masala. Prepared from an exotic blend of Kokan Spices Malvani Fish Masala can be used to prepare an array of fish recipes like fried fish, fish curry & other Kokan Seafood recipes. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
Mango Pickle, a famous pickle taste from Kokan is made using raw mango (kairi) & other local ingredients. Pawas Mango Pickle adds a mouth-watering homemade taste to your dishes. Pawas Canning is a famous brand from Kokan specialized in its mango product varieties.
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