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Goda Masala is a famous Kokan Spice used for making traditional & authentic Maharashtrian Food Dishes. Goda Masala is normally added with curries, soups & vegetable dishes. Goda Masala is a perfect choice for Maharashtrian dishes like Masala Bhaat, Tondli Bhaat, Bharli Vangi, Matki Usal, Patal Bhaji, etc. as these spices provide a subtle sweet aroma without a dash of pungency and heat. Goda Masala from Khatu is packed with local Kokan ingredients and tantalizing flavors. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
Prepare tasty & scrumptious Malvani cuisine by using Khatu Malvani Masala. This flavourful Masala is a blend of various local spices. Malvani masala can be used in curries and to make delicious kokan style vegetables & other dishes. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of …
Malvani Masala (Khatu) 100 gmRead More
Prepare delicious & mouth-watering mutton dishes in typical Kokani style using Khatu Meat Masala. Khatu Meat Masala is a treat for those who are die-hard fans of spicy & scrumptious meaty delicacies. Khatu Meat Masala is a perfect blend of color, aroma, hotness & taste. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
Kokum originating from the Kokan region is not only delicious but also has numerous health benefits. Kokam is useful against acidity, supports digestion & has anti-aging properties. Kokam also supports weight loss due to its high fiber content. Kokam Syrup is easy to prepare and has an amazing taste. Omkar, originating from the Sawantwadi region of Kokan is famous for its syrups & jams.
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