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Pav Bhaji Masala is a blend of spices used in preparing Bhaji which is used in Pav Bhaji (one of the celebrated Indian street foods). Pav Bhaji Masala from Khatu Masale can be used to make delicious and scrumptious Pav Bhaji with a tinge of Kokani taste. Pav Bhaji Masala can also be added to Paneer dishes & can also be used in rice preparations and can be a good add on flavor to various food dishes. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
Features
– No Preservatives
– No Artificial Food Color
Prepared using limes and combined with sugar, salt & spices this Sweet Lime Pickle from Mohak gives you a unique mouth-watering taste. This sweet lime pickle provides a sweet taste with a tinge of sourness. Mohak Sweet Lime Pickle can be a great addition to your daily meals. Mohak originating from Ratnagiri is a local brand popular in the Kokan region of Maharashtra.
Add some punch of sweet, tangy, and spicy flavor to your meal with Chandradeep Mirchi (Green Chillies) Pickle. This pickle preparation is undertaken using a traditional kokan recipe. Chandradeep Brand originating from Kudal is a popular pickle brand from the Kokan region of Maharashtra.
Prepare tasty & scrumptious Malvani cuisine by using Khatu Malvani Masala. This flavourful Masala is a blend of various local spices. Malvani masala can be used in curries and to make delicious kokan style vegetables & other dishes. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of …
Malvani Masala (Khatu) 100 gmRead More
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