₹32.00 ₹30.40 Incl of GST
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Give your Fish Recipes an authentic Kokan punch with Khatu Malvani Fish Masala. Fish, a popular non-vegetarian dish tastes awesome when cooked in Kokani Style using Malvani Fish Masala. Prepared from an exotic blend of Kokan Spices Malvani Fish Masala can be used to prepare an array of fish recipes like fried fish, fish curry & other Kokan Seafood recipes. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
Kairi means Raw Mango is famous for its lip-smacking taste. The taste of Kairi enhances when pickled in traditional Kokani style. Mohak Kairi Pickle complements your daily meals perfectly. Mohak originating from Ratnagiri is a local brand popular in the Kokan region of Maharashtra.
Pav Bhaji Masala is a blend of spices used in preparing Bhaji which is used in Pav Bhaji (one of the celebrated Indian street foods). Pav Bhaji Masala from Khatu Masale can be used to make delicious and scrumptious Pav Bhaji with a tinge of Kokani taste. Pav Bhaji Masala can also be added to Paneer dishes & can also be used in rice preparations and can be a good add on flavor to various food dishes. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
Features
– No Preservatives
– No Artificial Food Color
Sweet & rich dates when pickled gives a next-level taste to your meals. Experience the blend of the Middle East and kokani taste to your food with Universal Khajoor Pickles. Universal Foods originating from Ratnagiri is a local brand popular in Kokan region of Maharashtra.
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