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Sambar is one of the delicious South Indian recipes which is consumed regularly in the Indian kitchen. Khatu Sambar Masala with its fresh aroma & taste will add a delicious taste to your Sambar. Sambar provides complete nutrition to your body as it comes packed with proteins & various nutrients. You can enjoy Sambar with Idli, Dosa, Vada, or with Plain Rice. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
Give your Fish Recipes an authentic Kokan punch with Khatu Malvani Fish Masala. Fish, a popular non-vegetarian dish tastes awesome when cooked in Kokani Style using Malvani Fish Masala. Prepared from an exotic blend of Kokan Spices Malvani Fish Masala can be used to prepare an array of fish recipes like fried fish, fish curry & other Kokan Seafood recipes. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
Kokum originating from the Kokan region is not only delicious but also has numerous health benefits. Kokam is useful against acidity, supports digestion & has anti-aging properties. Kokam also supports weight loss due to its high fiber content. Kokam Syrup is easy to prepare and has an amazing taste. Omkar, originating from the Sawantwadi region of Kokan is famous for its syrups & jams.
Mango Pickle, a famous pickle taste from Kokan is made using raw mango (kairi) & other local ingredients. Pawas Mango Pickle adds a mouth-watering homemade taste to your dishes. Pawas Canning is a famous brand from Kokan specialized in its mango product varieties.
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