Loose Brown (Red) Rice (Polished)
₹75.00
Out of stock
Only logged in customers who have purchased this product may leave a review.
Related products
-
Kairi Pickle (Mohak) 200 gm
₹43.00 Incl of GSTRead moreKairi means Raw Mango is famous for its lip-smacking taste. The taste of Kairi enhances when pickled in traditional Kokani style. Mohak Kairi Pickle complements your daily meals perfectly. Mohak originating from Ratnagiri is a local brand popular in the Kokan region of Maharashtra.
-
Garam Masala (Khatu) 100 gm
₹84.03 Incl of GSTAdd to cartGaram Masala, a blend of ground spices is known to add a bit of spiciness to your dishes. A great taste enhancer, Garam Masala is a famous Indian Spice which is also a common coastal cuisine in Konkan Region. Garam Masala from Khatu brings a whole new flavor to your dishes. Khatu Masala originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
-
Kokam Syrup (Omkar) 500 ml
₹100.00 Incl of GSTAdd to cartKokum originating from the Kokan region is not only delicious but also has numerous health benefits. Kokam is useful against acidity, supports digestion & has anti-aging properties. Kokam also supports weight loss due to its high fiber content. Kokam Syrup is easy to prepare and has an amazing taste. Omkar, originating from the Sawantwadi region of Kokan is famous for its syrups & jams.
-
Pav Bhaji Masala (Khatu) 100 Gm
₹79.08 Incl of GSTAdd to cartPav Bhaji Masala is a blend of spices used in preparing Bhaji which is used in Pav Bhaji (one of the celebrated Indian street foods). Pav Bhaji Masala from Khatu Masale can be used to make delicious and scrumptious Pav Bhaji with a tinge of Kokani taste. Pav Bhaji Masala can also be added to Paneer dishes & can also be used in rice preparations and can be a good add on flavor to various food dishes. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
Features
– No Preservatives
– No Artificial Food Color
Reviews
There are no reviews yet.