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Prepare delicious & mouth-watering mutton dishes in typical Kokani style using Khatu Meat Masala. Khatu Meat Masala is a treat for those who are die-hard fans of spicy & scrumptious meaty delicacies. Khatu Meat Masala is a perfect blend of color, aroma, hotness & taste. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
Goda Masala is a famous Kokan Spice used for making traditional & authentic Maharashtrian Food Dishes. Goda Masala is normally added with curries, soups & vegetable dishes. Goda Masala is a perfect choice for Maharashtrian dishes like Masala Bhaat, Tondli Bhaat, Bharli Vangi, Matki Usal, Patal Bhaji, etc. as these spices provide a subtle sweet aroma without a dash of pungency and heat. Goda Masala from Khatu is packed with local Kokan ingredients and tantalizing flavors. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
Kairi means Raw Mango is famous for its lip-smacking taste. The taste of Kairi enhances when pickled in traditional Kokani style. Mohak Kairi Pickle complements your daily meals perfectly. Mohak originating from Ratnagiri is a local brand popular in the Kokan region of Maharashtra.
Mango Pickle, a famous pickle taste from Kokan is made using raw mango (kairi) & other local ingredients. Pawas Mango Pickle adds a mouth-watering homemade taste to your dishes. Pawas Canning is a famous brand from Kokan specialized in its mango product varieties.
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