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Mango Pickle, a famous pickle taste from Kokan is made using raw mango (kairi) & other local ingredients. Pawas Mango Pickle adds a mouth-watering homemade taste to your dishes. Pawas Canning is a famous brand from Kokan specialized in its mango product varieties.
Add a distinct flavor to your meal with Khatu Masale’s Garlic Chutney also popularly known as Lasun Chutney. Blended with various ingredients from Kokan Region this Chutney also comes with several health benefits. Garlic & Coconut present in this Chutney is healthy for the heart, diabetes, and weight loss. You can enjoy this healthy chutney with Roti, Bhakri, Vada Pav, Thalipeeth and it can also be an awesome side food. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
Sambar is one of the delicious South Indian recipes which is consumed regularly in the Indian kitchen. Khatu Sambar Masala with its fresh aroma & taste will add a delicious taste to your Sambar. Sambar provides complete nutrition to your body as it comes packed with proteins & various nutrients. You can enjoy Sambar with Idli, Dosa, Vada, or with Plain Rice. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
Apart from having good health benefits, the bitter and sour taste of amla enhances when pickled. This Amla (Avla) pickle from Mohak is free of preservatives. Enjoy it as a side dish along with various recipes. Mohak originating from Ratnagiri is a local brand popular in the Kokan region of Maharashtra.
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