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Pav Bhaji Masala is a blend of spices used in preparing Bhaji which is used in Pav Bhaji (one of the celebrated Indian street foods). Pav Bhaji Masala from Khatu Masale can be used to make delicious and scrumptious Pav Bhaji with a tinge of Kokani taste. Pav Bhaji Masala can also be added to Paneer dishes & can also be used in rice preparations and can be a good add on flavor to various food dishes. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
Features
– No Preservatives
– No Artificial Food Color
Kokum originating from the Kokan region is not only delicious but also has numerous health benefits. Kokam is useful against acidity, supports digestion & has anti-aging properties. Kokam also supports weight loss due to its high fiber content. Kokam Syrup is easy to prepare and has an amazing taste. Omkar, originating from the Sawantwadi region of Kokan is famous for its syrups & jams.
Treat your taste buds with the sharp & tangy taste of Chandradeep Mix Pickle. This pickle is properly blended with pieces of local flavors of Mango, Lemon, Karvand & Green Chilli. You can have it as a Side Dish during your Lunch & Dinner. Chandradeep Brand originating from Kudal is a popular pickle brand from the Kokan region of Maharashtra.
Garam Masala, a blend of ground spices is known to add a bit of spiciness to your dishes. A great taste enhancer, Garam Masala is a famous Indian Spice which is also a common coastal cuisine in Konkan Region. Garam Masala from Khatu brings a whole new flavor to your dishes. Khatu Masala originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
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