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Turmeric is widely used in Indian kitchens for thousands of years. It is also known for its medicinal & antibacterial properties. This Turmeric is of Rajapuri variety which is a region in Kokan. Turmeric is beneficial for your body and brain. Many of these benefits come from its major active ingredient known as curcumin.
Pav Bhaji Masala is a blend of spices used in preparing Bhaji which is used in Pav Bhaji (one of the celebrated Indian street foods). Pav Bhaji Masala from Khatu Masale can be used to make delicious and scrumptious Pav Bhaji with a tinge of Kokani taste. Pav Bhaji Masala can also be added to Paneer dishes & can also be used in rice preparations and can be a good add on flavor to various food dishes. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
Features
– No Preservatives
– No Artificial Food Color
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