₹42.00 ₹39.90 Incl of GST
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Pav Bhaji Masala is a blend of spices used in preparing Bhaji which is used in Pav Bhaji (one of the celebrated Indian street foods). Pav Bhaji Masala from Khatu Masale can be used to make delicious and scrumptious Pav Bhaji with a tinge of Kokani taste. Pav Bhaji Masala can also be added to Paneer dishes & can also be used in rice preparations and can be a good add on flavor to various food dishes. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
Features
– No Preservatives
– No Artificial Food Color
Khatu chhole masala made from the finest quality ingredients, mixed in the right proportion to give you the most authentic Chhole taste your taste buds deserve. Also Available 200 gm
The fiery & authentic Biryani – Pulav can be recreated using Biryani Pulav Masala from Khatu Masala. Mainly a mixture of flavoring spices from the Kokan region, this Biryani Pulav Masala will provide an authentic taste & textured flavor to your Biryani – Pulav (Veg or Non-Veg) preparation. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
Give your Fish Recipes an authentic Kokan punch with Khatu Malvani Fish Masala. Fish, a popular non-vegetarian dish tastes awesome when cooked in Kokani Style using Malvani Fish Masala. Prepared from an exotic blend of Kokan Spices Malvani Fish Masala can be used to prepare an array of fish recipes like fried fish, fish curry & other Kokan Seafood recipes. Khatu Masale originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
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