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The fiery & authentic Biryani – Pulav can be recreated using Biryani Pulav Masala from Khatu Masala. Mainly a mixture of flavoring spices from the Kokan region, this Biryani Pulav Masala will provide an authentic taste & textured flavor to your Biryani – Pulav (Veg or Non-Veg) preparation. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
Turmeric is widely used in Indian kitchens for thousands of years. It is also known for its medicinal & antibacterial properties. This Turmeric is of Rajapuri variety which is a region in Kokan. Turmeric is beneficial for your body and brain. Many of these benefits come from its major active ingredient known as curcumin.
Goda Masala is a famous Kokan Spice used for making traditional & authentic Maharashtrian Food Dishes. Goda Masala is normally added with curries, soups & vegetable dishes. Goda Masala is a perfect choice for Maharashtrian dishes like Masala Bhaat, Tondli Bhaat, Bharli Vangi, Matki Usal, Patal Bhaji, etc. as these spices provide a subtle sweet aroma without a dash of pungency and heat. Goda Masala from Khatu is packed with local Kokan ingredients and tantalizing flavors. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
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