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Garam Masala, a blend of ground spices is known to add a bit of spiciness to your dishes. A great taste enhancer, Garam Masala is a famous Indian Spice which is also a common coastal cuisine in Konkan Region. Garam Masala from Khatu brings a whole new flavor to your dishes. Khatu Masala originating from Guhagar is one of the famous masala brands from the Kokan Region of Maharashtra.
Goda Masala is a famous Kokan Spice used for making traditional & authentic Maharashtrian Food Dishes. Goda Masala is normally added with curries, soups & vegetable dishes. Goda Masala is a perfect choice for Maharashtrian dishes like Masala Bhaat, Tondli Bhaat, Bharli Vangi, Matki Usal, Patal Bhaji, etc. as these spices provide a subtle sweet aroma without a dash of pungency and heat. Goda Masala from Khatu is packed with local Kokan ingredients and tantalizing flavors. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
Khatu Mix Bhajka Masala make Authentic And Delicious Maharashtrian Style Vegetarian Dishes. This is Mild Spicy and Provides natural red colour. Khatu masale emphasize on Quality and avoid using any cheap Quality ingredient or any Artificial color to make sure the customers get the most delicious taste and quality they deserve. Mild Spicy With Natural …
Bhajka Mix Masala (Khatu) 500 gmRead More
Turmeric is widely used in Indian kitchens for thousands of years. It is also known for its medicinal & antibacterial properties. This Turmeric is of Rajapuri variety which is a region in Kokan. Turmeric is beneficial for your body and brain. Many of these benefits come from its major active ingredient known as curcumin.
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