₹500.00 ₹490.00 Incl of GST
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Prepare delicious & mouth-watering mutton dishes in typical Kokani style using Khatu Meat Masala. Khatu Meat Masala is a treat for those who are die-hard fans of spicy & scrumptious meaty delicacies. Khatu Meat Masala is a perfect blend of color, aroma, hotness & taste. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
Mango Pickle, a famous pickle taste from Kokan is made using raw mango (kairi) & other local ingredients. Pawas Mango Pickle adds a mouth-watering homemade taste to your dishes. Pawas Canning is a famous brand from Kokan specialized in its mango product varieties.
Brown (Red) Rice is popularly known as “Lal Tandul” is traditionally grown in the Kokan region since centuries. Brown rice is a healthier alternative as compared to regular rice & has various nutritional properties. Brown rice comes packed with several minerals and is a rich source of fiber and has fewer calories and carbs as compared to regular rice. The regular consumption of brown rice supports weight loss, lowers your cholesterol, aids digestion, and is an excellent option for diabetic patients. you can use brown rice in making various rice preparations like Pulav, Biryani & so on!
Goda Masala is a famous Kokan Spice used for making traditional & authentic Maharashtrian Food Dishes. Goda Masala is normally added with curries, soups & vegetable dishes. Goda Masala is a perfect choice for Maharashtrian dishes like Masala Bhaat, Tondli Bhaat, Bharli Vangi, Matki Usal, Patal Bhaji, etc. as these spices provide a subtle sweet aroma without a dash of pungency and heat. Goda Masala from Khatu is packed with local Kokan ingredients and tantalizing flavors. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
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