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Pav Bhaji Masala is a blend of spices used in preparing Bhaji which is used in Pav Bhaji (one of the celebrated Indian street foods). Pav Bhaji Masala from Khatu Masale can be used to make delicious and scrumptious Pav Bhaji with a tinge of Kokani taste. Pav Bhaji Masala can also be added to Paneer dishes & can also be used in rice preparations and can be a good add on flavor to various food dishes. Khatu Masale originating from Guhagar is one of the famous masala brands from Kokan Region of Maharashtra.
Features
– No Preservatives
– No Artificial Food Color
Prepared using limes and combined with sugar, salt & spices this Sweet Lime Pickle from Mohak gives you a unique mouth-watering taste. This sweet lime pickle provides a sweet taste with a tinge of sourness. Mohak Sweet Lime Pickle can be a great addition to your daily meals. Mohak originating from Ratnagiri is a local brand popular in the Kokan region of Maharashtra.
Gavthi Chilli Pickle that is the blend of local green chillies, salt, lemon juice, & oil tantalizes your taste buds with a distinct kokan flavour. A Kokan speciality, Universal Gavthi Chilli Pickle can be used along with rice, bhakri, and amboli ( a layered flatbread). Universal Foods originating from Ratnagiri is a local brand popular in the Kokan region of Maharashtra.
Kokum originating from the Kokan region is not only delicious but also has numerous health benefits. Kokam is useful against acidity, supports digestion & has anti-aging properties. Kokam also supports weight loss due to its high fiber content. Kokam Syrup is easy to prepare and has an amazing taste. Omkar, originating from the Sawantwadi region of Kokan is famous for its syrups & jams.
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