Cashew nuts are naturally cholesterol-free and come loaded with good amounts of heart-healthy fats, fiber, and protein. Cashews one of the commonly used ingredients in Indian households as rich component to enhance the taste of Indian curries- both veg and non-veg and in desserts. Cashew is also used for preparing Cashew special cuisines like Kaju Bhaji also known as “Kajuchi Usal” which is a Kokan Specialty can also be prepared by using these Kokan Cashews from Kokankanya.

The Cashews at Kokankanya are cultivated in Kokan and processed in factories in Kokan. So they are made in India and made in Kokan. You also ensure that the farmers and small entrepreneurs and factory owners are benefited, when you purchase cashews from us.

The post Kokan Cashews (Kaju) W-240 [250 gm] appeared first on .